Thursday, June 25, 2009

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Tuesday, May 26, 2009

Fudgy Brownie Cookies

Fudgy Brownie Cookies




So I was craving chocolate the other day, well ok I am always craving chocolate, but I finally decided to do something about it yesterday. I am a sucker for brownies and cookies so I figured why not put them together? And how about I throw in some dark chocolate chunks for good measure. They turned out delicious, slightly flaky on the outside, gooey and fudgy on the inside. AKA: The perfect chocolate fix.

Since this was kind of a spur of the moment thing, I didn’t have all of the necessary ingredients to make brownie batter from scratch so I used a box brownie mix (gasp!) that I had on hand to help me. I think that it worked perfectly and saved me a trip to the grocery store.

Makes 20-30 cookies

You will need:

* 1 package fudge brownie mix (I used Duncan Hines)
* 1 1/4 cup all purpose flour
* 1/4 cup packed brown sugar
* 2 eggs
* 1 stick butter, melted, cooled
* 2-3 tablespoons cold water
* 1 cup dark chocolate chunks (I found of bag of dark chocolate chunks but if you can’t just chop a dark chocolate bar into chunks)

1. Whisk together flour, brownie mix and brown sugar.
2. Using a heavy spoon, stir in eggs one at a time. Followed by butter and 2 tablespoons water. If the batter appears like there is too much flour add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet, you want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.

While the last step does say cool completely, these are amazing right out of the oven with a glass of milk. Enjoy!

Wednesday, May 20, 2009

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